Karl's Catering

This year's Specialty Menu

Broccoli, Almond Salad with Fresh Grapes,
Homemade Sweet Corn Bread,
Rosemary Butter Roasted Turkey Breast,
Sweet Mashed Yams Baked with Cinnamon and Marshmallows,
String Bean Casserole With Baby Carrots,
Cranberry Orange Chutney, and
Pumpkin Pie

Or create you own menu from the items listed below:

SALAD (Choose one)
Mixed Baby Greens with Sun-dried Cranberries or Caesar Salad

ENTREÉ (Choose one)

Sauteed Chicken Breast in Glazed Apple Cinnamon Compote,
Roast Loin of Pork in a Garlic-Caraway Seed Gravy,
Pineapple Glazed Ham,
Chicken Marsala,
Beef Burgundy, or
Bratwurst & Sausage Platter

SIDE DISHES (Choose two)

Sweet Mashed Potatoes,
Garlic Mashed Potatoes,
Butter Pecan Rice,
Yellow Rice Pilaf with Petite Vegetables,
String Bean Casserole,
Seasonal Veggies, or
Other side dishes to choose from

DESSERT
Assortment of Holiday Pies

PRICING

• 50 guests & up: $14.95 per person
• 35–49 guests: $16.95 per person
• 21–34 guests: $18.50 per person
• 15–20 guests: $19.75 per person

Plus Florida sales tax.

CHEF, WAITER AND BAR AND BEVERAGE service upon request for additional charge. Pricing includes delivery within the Miami Lakes area. Buffet set up with disposable chafer and disposable dishes and flatware in white. $35 delivery charge in Miami, $45 in Miami Beach and Ft. Lauderdale.

SALADS (Choose one)

Santa’s Waldorf Salad,
Turkey Brest Stripes over Seasonal Greens with Sun-dried Cranberries,
Chopped House Salad with Roasted Pecans and Feta Cheese

SOUPS & PASTA (Choose one)

Cold Soups
Chilled Avocado Soup with Cilantro Crostinis,
Cold Bulgarian Cucumber Soup with Fresh Dill,
Gazpacho Andaluz,

Hot Soups
Viennese Roasted Butternut Squash Soup,
Hungarian Gulyás Soup,
Viennese Potato Soup,
Serbian Bean Soup with Sausage,

Cold Pasta
Pasta Salad al Pesto,
Pasta Salad Primavera,

Hot Pasta
Pasta with Sauce Bolognese,
Pasta Alfredo,
Pasta al Pesto

MAIN COURSE (Choose one)

Beef
Filet de Boeuf Stroganoff,
Chimichurri Marinated Skirt Steak
Beef Burgundy
Roast Beef Carving Station (add’l $4.50 per person)

Poultry
Sauteed Chicken Breast with A Glazed Apple Cinnamon Compote,
Rosemary Roasted Turkey Breast,
Chicken Breast Marsala,
Chicken Breast in a Chardonnay Basil Sauce,

Pork
Roast Loin of Pork in a Garlic-Caraway Seed Gravy,
Pork Tenderloin in a Mustard-Cream Sauce,
Piña Colada Pork Chops,
Pinapple Glazed Virginia Ham

Seafood
Poached Salmon in a Chardonnay Dill Sauce,
Bill's Caribbean Tilapia Filet,
Pecan Crusted Salmon,
Salmon Filets with a Shrimp Ragout

Vegetarian Entrees
Spinach Mushroom and Mozzarella Strudel in a Basil Tomato Sauce,
Spinach Quiche,
Polenta Vegetable Bake

Starches & Vegetables of your choice!

DESSERT
Assortment of Holiday Pies

PRICING

• 50 guests & up: $22.50 per person
• 36-49 guests: $24.50 per person
• 21–35 guests: $26.95 per person
• 15 to 20 guests: $ 28.25 per person

Plus Florida sales tax.

Pricing includes Buffet set up in white, disposable white dinner ware, one culinary assistant for buffet service. Additional staffing available.

Bar and beverage service upon request!